Tony’s Texas Turkey  (TTT) Chile

 

Marinade

  1. 2lb. Cubed Turkey Breast
  2. 1 ½ Tbs. Liquid Smoke ( sub  Smoked Turkey Meat, Yummier)
  3. 1oz. Tequila (Optional)
  4. 1Tbs. Chile Powder
  5. ½ tsp New Mexico Chile Powder (sub Cayenne)
  6. The Juice of 2 Limes
  7. 1 Tbs. Cumin
  8. 1tsp. Salt
  9. ½ tsp. Ground Black Pepper
  10. 1Tbs. Oil (Flax seed)
  11. Add Turkey to Marinade Set aside
  12. Let Marinade 2Hrs. – Overnight

 

Chile Sauce

  1. 36 oz. Roasted Anaheim and/or Pablano Chiles Pureed
  2. 2 Roasted Red Bell Peppers Pureed
  3. 2 Med. Onions Chopped
  4. 2 Cloves Garlic Chopped
  5. 2 Tbs. Franks Hot Sauce
  6. 1 Tbs. Chile Powder
  7. 1 Tbs. Cumin
  8. 1tsp. Salt
  9. 1 6oz. Can of Tomato Paste
  10. 3 Tbs. Oil (Olive/Canola/Grape seed)
  11. 1 12oz. Can Pinto Beans ( Sub Soaked and Cooked beans)
  12. 1 12oz. Can Black Beans ( Sub Soaked and Cooked beans)
  13. 2 Green Onions Chopped (  set aside for Garnish)
  14. Chopped Celantro (for Garnish)

 

Cooking

  1. In a Sizable w/ 2 Tbs. Oil, Brown The Meat and set aside.  Pour off any remaining fat
  2. Add Onions in The Pot 1Tbs.of Oil until tender Then Add Garlic for the last minute.
  3. Add Chile Puree, Hot Sauce, Tomato Paste, Salt, Cumin, Chile Powder, Meat and remainder of Marinade.
  4. Stir and let simmer, ¾ covered for 1 ½ Hrs. Stirring about every 20 Min.
  5. Remove meat and shred in a food processor (4 1 second pulses) or by hand or the old hand processor. ( You want the meat in various textures from fine to chunky so don’t over process it)
  6. Return shredded meat to the pot
  7. Add beans with juice to pot and let simmer for 30 more minutes Uncovered
  8. Re Season to taste for Salt/Pepper and Heat..

 

Service

Serve in a bowl topped with shredded Cheddar Cheese and a Dollop of Sour Cream.         ( Optional but recommended. Or Just a couple of Table Sons of Pico de gayo or your favorite Salsa)

Garnish with a sprinkle of Green Onion

Makes @10 Servings

 

Without the Cheese and Sour Cream This dish is

 

About 310 Calories per serving

  1. 6% Sat Fat
  2. 5% Poly
  3. 15% Mono
  4. 22% Carbs
  5. 46% Protien
  6. 3% Alcohol

 

And Yummy Good!! Spice up your diet